Let's Chai - Chai Tea
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The spices used for Chai date back to Ayurvedic medicine (5000 years) – the spice blend was then added to tea as the tea industry was established by the British.
Dark, sweet perfection describes this aromatic spice blend that, after one sip you can imagine exotic cafes where friends gather to share laughter and conversation over a cup of invigorating chai.
black tea, ginger, cinnamon, cardamon, black and white pepper, clove, nutmeg, star anise, coriander